Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into two categories based on their nutritional value: nutritional sweeteners and non nutritional sweeteners; According to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; According to their sources, they can be divided into natural sweeteners and synthetic sweeteners.
Natural Sweeteners
0
Botanical Source:Stevia rebaudiana
Specification: Stevioside 80%,90%,99%;Reb A 70%-99%
Appearance: White fine powder
Used Part: Leaf
Test Method: HPLC
Solubility: Soluble in water
Molecular Formula: C38H60O18.2H2O
Molecular Weight: 840.91
CAS No.:2364-23-0
MOQ: 1kg
Sample: 20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation
GMO Free, Allergen Free, TSE/BSE Free
Not treated with ETO during production, storage and transport
Specification: 99%
Appearance: White crystalline powder
Solubility: Soluble in water
Molecular Formula:C5H12O5
CAS No.:87-99-0
MOQ: 1kg
Sample: 20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation
GMO Free, Allergen Free, TSE/BSE Free
Not treated with ETO during production, storage and transport
Latin Name：Glycyrrhiza uralensis Fisch.
Specification:20%-98% Glycyrrhizic Acid
Appearance: Light Brown to Brown Yellow Fine Powder
Used Part: Root
Test Method:TLC/HPLC
MOQ: 1kg
Sample:20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation
Not treated with ETO during production, storage and transport
Botanical Source: Ampelopsis grossedentata
Specification: 25%-98% dihydromyricetin; 25%-98% Myricetin
Appearance:Brown Fine powder to Light Yellow Fine powder
Used Part: Stem with Leaves
Test Method: HPLC
Molecular Formula: C15H12O8
Molecular Weight: 320.25
CAS No.: 27200-12-0
MOQ: 1kg
Sample:20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation
GMO Free, Allergen Free, TSE/BSE Free
Not treated with ETO during production, storage and transport
Specification: 99%
Appearance: White crystalline powder
Solubility: Soluble in water
Molecular Formula: C4H10O4
CAS No.:149-32-6
MOQ: 1kg
Sample: 20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation
GMO Free, Allergen Free, TSE/BSE Free
Not treated with ETO during production, storage and transport
Latin Name: Momordica grosvenori
CAS No.: 88901-36-4
Active ingredients: Mogroside V /Mogrosides
Specification: 20%-50% Mogroside V
Use Part : Fruit
Appearance: white fine powder
Test Method: HPLC
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